AP2HI Showcases Indonesia’s Certified Sustainable Tuna at Bali Interfood Expo 2025
At the 6th Bali Interfood Expo 2025, held from September 10–12 at the Bali Nusa Dua Convention Center, Indonesian tuna took center stage, highlighting the nation’s commitment to sustainable fisheries.
Organized by Krista Exhibitions, the event featured over 100 exhibitors from more than 15 countries, attracting over 5,000 visitors, including key buyers from renowned hotels such as The Westin, JW Marriott, and other prestigious establishments in Bali. bali-interfood.com
AP2HI’s Role in Promoting Sustainable Tuna
Indonesian Pole & Line and Handline Fisheries Association (AP2HI) played a pivotal role in the expo, showcasing sustainable tuna products from its members, PT. Intimas Surya and PT. Hatindo Makmur. Their offerings included sashimi-grade tuna, tuna steak, saku, as well as fresh and frozen products.
To highlight the versatility of Indonesian tuna, Chef Prama also presented creative culinary demonstrations with dishes such as tuna dabu-dabu, sambal matah, unagi sauce tuna, and tuna tataki, allowing attendees to experience firsthand the taste of Indonesian tuna. Their participation underscores Indonesia’s dedication to sustainable fishing practices.
Engaging with International Buyers
The expo provided a platform for AP2HI members to engage with international buyers. Business matching sessions facilitated discussions on product offerings, certifications, and supply capabilities. Notably, several buyers expressed interest in establishing direct partnerships with AP2HI members, recognizing the value of sourcing from certified sustainable fisheries.
Commitment to Traceability and Social Responsibility
AP2HI emphasizes the importance of traceability in its supply chain. Through digital platforms, buyers can trace the journey of each tuna from capture to processing, ensuring transparency and accountability. Moreover, AP2HI advocates for the welfare of small-scale fishers, highlighting their role as stewards of the ocean and essential contributors to Indonesia’s fishing heritage.
Looking Ahead
The success of AP2HI’s participation in the Bali Interfood Expo 2025 underscores the potential of Indonesia’s sustainable tuna fisheries in the global market. By continuing to innovate and collaborate, AP2HI and its members are poised to meet the growing demand for responsibly sourced seafood, contributing to the preservation of marine ecosystems and the livelihoods of coastal communities.
For more information on Indonesian Tuna and AP2HI’s initiatives, visit indonesiantuna.com or follow @ap2hi on Instagram.
