by allisya | Jul 22, 2026 | News
“Behind every cut of tuna served on our dining tables lies a journey that often goes unseen. There are fishers who set sail before sunrise, careful handling practices that determine the quality of the fish, and healthy oceans that make this journey possible for... 
by allisya | Jan 30, 2026 | News
In the latest of our series of interviews with industry pioneers, Robert Tjoanda, Director of PT Harta Samudra, reflects on the journey to MSC certification, the philosophy of “Gotong Royong” (mutual cooperation), and the importance of leaving the world... 
by allisya | Oct 29, 2025 | News
By : Abrizal Andrew AngRewritten by: Allisya Syafiah Kusumawardani Tangerang, October 17, 2025 – Indonesia is taking firm steps toward becoming a major player in global trade built on sustainability. At the seminar “Indonesia’s Business Potential in the European... 
by allisya | Sep 15, 2025 | News
At the 6th Bali Interfood Expo 2025, held from September 10–12 at the Bali Nusa Dua Convention Center, Indonesian tuna took center stage, highlighting the nation’s commitment to sustainable fisheries. Organized by Krista Exhibitions, the event featured over 100... 
by allisya | Jul 23, 2025 | News
Grand City Convex, Surabaya | 2–4 July 2025 At this year’s Indo Fisheries 2025 Expo & Forum the Indonesia’s leading fisheries and seafood industry exhibition. AP2HI (Indonesia Pole & Line and Handline Fisheries Association) joined forces with Minapoli,...
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