Indonesian Tuna News
Behind Every Cut of Tuna: Protecting Marine Ecosystems and Coastal Livelihoods Through TraceabilityJuly 22, 2026“Behind every cut of tuna served on our dining tables lies a journey that often goes unseen. There are fishers who set sail before sunrise,...
Tangerang, June 17, 2026 – The global fisheries industry landscape is currently undergoing a tectonic shift. International consumers and markets no longer merely question the...
Kupang – East Nusa Tenggara (NTT) is taking serious steps toward sustainable fisheries management through a Co-Management approach. This collaboration was the main focus of...
