SUSTAINABLE BY TRADITION

Did you know that Indonesia is a global leader of one-by-one caught tuna? The long standing tradition of pole and line caught skipjack and handline caught yellowfin tuna, brings superb quality in a responsible way. 

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a global leader of one-by-one caught tuna

Indonesia’s tuna catch is the largest in the world at about one million tons per year or 16 percent of the world’s total tuna supply. A large part of that volume is caught by traditional pole and line or handline fishing. It makes Indonesia a global leader in one-by-one tuna fishing. To demonstrate conformity with international standards, the tuna fishing industry is actively engaged in a Fishery Improvement Plan and preparing for MSC certification.

why buy INDONESIAN P&L and handline tuna?

Indonesia is a global leader in sustainable one-by-one tuna fishery and certified ecolabel MSC Fishery

The short supply chains, on-board standard operating procedures and fast handling, ensure a premium quality of tuna
Being part of the coral triangle, the world’s largest tuna habitat, guarantee a consistent supply of  skipjack and yellowfin tuna
The fishery improvement project and the industry’s code of conduct drive environmentally sustainable and socially responsible practices
The industry complies with traceability requirements and is certified against the major international food safety standards

 ONE HOOK. ONE LINE. ONE FISH AT A TIME.

POLE & LINE FISHING

This film shares the story of Indonesia’s pole-and-line and handline tuna fishers and fish-workers, and why they are committed to fishing sustainably. Working with industry, governments, NGOs and scientists, these fisheries are demonstrating the value that good management can bring.

HANDLINE fishing

One boat, one man, one line… that’s all it takes to catch fine yellowfin tuna in the Moluccan waters. Harta Samudra is one of the Indonesian tuna companies that applies this responsible method. 

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On board cooking by bart van olphen – fish tales

Watch this! Bart van Olphen in the middle of the ocean, 300 kilometers off coast from North Sulawesi, Indonesia fishing on skipjack tuna with pole & line. While tuna is flying around, Bart is all set to prepare the freshest tuna ceviche ever!

CERTIFICATION HELD BY THE INDONESIAn tuna INDUSTRY

 

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Partner directly with Indonesian tuna producers. Search our database for members of the AP2HI tuna association that comply with international standards.