RAAM Leads the Way, Women’s Power Driven Tuna Value in Pulau Buaya, Sorong
RAAM Island, fondly known as “Pulau Buaya” (Crocodile Island) by the local community, is a small island located west of Papua Island, administratively part of Sorong City, Southwest Papua Province. Tuna fishers predominantly inhabit the island. Behind the traditionally male-dominated fishing activities, a new strength is emerging: the fisherwives, who are stepping into strategic roles in seafood processing.
After successfully establishing and mentoring several Tuna Besty communities across Indonesia’s tuna fishing grounds, AP2HI continues its commitment by targeting RAAM Island for its latest fishery processing group development.
Through AP2HI’s Social Impact program, a new women’s fish processing group, named Maimo RAAM, was officially formed on February 19, 2025. “Maimo RAAM” translates to “Let’s RAAM,” symbolizing a collective call for action, reflecting the strong communal spirit and island identity.
From Baseline Surveys to Strong Solidarity
The initiative began with a baseline survey of 10 prospective community members, wives of tuna handline fishers in the region, combined with socio-economic (sosek) data collection. These findings served as a vital foundation for designing a contextual and sustainable empowerment strategy.
The team applied a participatory approach in group discussions, organizational structuring, and work plan development. The selection of the group’s name and leadership involved women. The broader community and local fisheries extension officers also strongly supported this effort.
Notably, the enthusiasm among group members was very high. Many warmly welcomed the initiative, building upon their previous positive experiences with AP2HI programs like the Fisher Vessel Certification (SKN), vessel registration, and Sustainable Fishery training. These past engagements boosted their trust in this new empowerment effort.
Processing Local Fish, Elevating Dignity
A major challenge encountered by local fishers is the inability to meet export standards for certain tuna. Especially those weighing under 9 kg or rejected during company grading, which compels them to sell at much lower prices. This is where Maimo RAAM steps in, to transform local tuna into value-added products.
The group’s first product will be tuna floss (abon tuna). Chosen for its relatively simple processing, easy-to-source ingredients, and the women’s prior basic training experience. Although the tuna floss market can be competitive, the group’s eagerness to innovate in packaging and branding gives them a strong advantage.
Initial production will be carried out collectively by a small team and gradually scaled up. Core equipment such as a large stove and wok are being prepared, with additional household tools contributed voluntarily by members.
Tapping into Local Markets, Exploring Digital Opportunities
The group’s marketing strategy will start by distributing products. Form local kiosks, small supermarkets, and the YKAN conservation outlet in Sorong. With increased production capacity, they aim to tap into digital markets as part of their long-term growth strategy.
Synergy with fisheries extension services by planned collaboration. Include local government agencies, cooperatives, and partners. That builds a strong foundation for Maimo RAAM to become a model of inclusive and sustainable women’s empowerment in the fisheries sector.
Fisherwomen: The Untapped Economic Pillar
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Maimo RAAM story, reminds us that fisherwomen, long operating behind the scenes are actually resilient economic pillars of their families. With the right support, they can effectively address local fishery challenges—from value addition to processing and distribution.
This small step on a small island delivers a powerful message. Strengthening women’s roles is key to achieving fair and sustainable fisheries.
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